Renata, founder of Meliora, created the first-ever habanero chicharrón after a chance discovery in her kitchen in 2014.

While accidentally roasting habaneros, she uncovered a unique crunch and flavor that she refined to perfection and introduced to the market in 2016.

With the support of her community and an entrepreneurial scholarship, Meliora emerged as an innovative brand that proudly celebrates Mexican spiciness in a bold and delicious new way.